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SH Loral

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 15 min
72 C 45 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.8 kg 73.7% 80.5 % 4
Grain Płatki owsiane 1 kg 26.3% 60 % 3
Sum 3.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Loral 20 g 15 min 14 %
Boil Loral 10 g 5 min 14 %
Dry Hop Loral 90 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Notes

  • Woda RO:Kran modyfikowana kwasem mlekowym
    May 13, 2022, 10:01 AM

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