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SH Golden Hop 007

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 6.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min

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Fermentables

13.8 BLG
5.7% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.4 kg 87.5% 82 % 4
Grain Płatki owsiane 0.2 kg 12.5% 85 % 3
Sum 1.6 kg

Hops

44 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Idaho7 3 g 60 min 13.8 %
Whirlpool Idaho7 15 g 30 min 13.8 %
Dry Hop Idaho7 10 g 12 day(s) 13.8 %
Dry Hop Idaho7 10 g 2 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 50 ml ---

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