PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
77 C | 0 min |
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Brewlog is empty
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AMERYKANIEC
jasiooo1990 created 2924 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2 kg 80% | 85 % | 7 |
Grain | Carahell | 0.5 kg 20% | 77 % | 26 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 15 g | 55 min | 13.1 % |
Boil | Equinox | 10 g | 15 min | 13.1 % |
Boil | Equinox | 10 g | 5 min | 13.1 % |
Whirlpool | Equinox | 15 g | 0 min | 13.1 % |
Dry Hop | Equinox | 30 g | 7 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-o5 | Ale | Dry | 12 g | --- |