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SH Citra

0
  • 14.3
    Gravity BLG
  • 30
    IBU
  • 5.9 %
    ABV
  • 9.1
    SRM
  • Extract
    Type
  • American IPA
    Style
  • patt
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.3 BLG
5.9% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.2 kg 86.5% 81 % 26
Dry Extract Pszeniczny 0.5 kg 13.5% 85 % 4
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 45 min 13.3 %
Aroma (end of boil) Citra 20 g 5 min 13.3 %
Aroma (end of boil) Citra 20 g 2 min 13.3 %
Whirlpool Citra 20 g -10 min 13.3 %
Dry Hop Citra 45 g 3 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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