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SH Cascade

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

14 BLG
5.8% ABV
8.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 61.8% 80 % 6
Grain Pilzneński 1.4 kg 25.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Strzegom Karmel 300 0.2 kg 3.6% 75 % 300
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Boil Cascade 30 g 30 min 6 %
Boil Cascade 30 g 10 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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