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SH Cascade

0
  • 13.3
    Gravity BLG
  • 28
    IBU
  • 5.5 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
76 C 0 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 49.5% 80 % 5
Grain Pilzneński 1.5 kg 29.7% 81 % 4
Grain Pszeniczny 1 kg 19.8% 85 % 4
Grain Strzegom Karmel 300 0.05 kg 1% 70 % 299
Sum 5.05 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 6 %
Aroma (end of boil) Cascade 30 g 20 min 6 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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