PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.4 liter(s)Mash size
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12.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 2.5 kg 79.4% | --- % | 10 |
Grain | Carafa typ 2 | 0.2 kg 6.3% | --- % | 1100 |
Grain | Caramel Pils | 0.3 kg 9.5% | --- % | 7 |
Grain | Pale chocolate | 0.15 kg 4.8% | --- % | 600 |
Sum | 3.15 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 45 min | 13.7 % |
Boil | Citra | 13 g | 15 min | 13.7 % |
Boil | Citra | 13 g | 7 min | 13.7 % |