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Batch size

  • 70 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 89.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 42.5 liter(s)
    Mash size
  • 59.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 15 kg 88.2% 80 % 4
Grain Carabelge 1 kg 5.9% 80 % 30
Grain Strzegom Pszeniczny 1 kg 5.9% 81 % 6
Sum 17 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 60 min 10 %
Boil Mosaic 50 g 30 min 10 %
Boil Mosaic 60 g 15 min 10 %
Aroma (end of boil) Mosaic 100 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
safeale Ale Dry 33 g ---

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