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SH Amarillo Aipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
71 C 15 min
76 C 5 min

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Fermentables

13.3 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Sum 6 kg

Hops

47 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 65 min 9.5 %
Boil Amarillo 25 g 5 min 9.5 %
Boil Cascade 20 g 5 min 6 %
Boil Amarillo 50 g 10 min 9.5 %
Dry Hop Amarillo 45 g 5 day(s) 9.5 %
Dry Hop Cascade 10 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g Safale

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