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SH-3 Sea King

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

28.9 BLG
45.9 SRM
Type Name Amount Yield EBC
Grain Munich Malt 3 kg 35.3% 80 % 18
Grain Briess - Pilsen Malt 3 kg 35.3% 80.5 % 2
Grain Caramunich III 0.5 kg 5.9% 76 % 150
Grain Weyermann - Carafa I 0.5 kg 5.9% 70 % 690
Grain Weyermann - Melanoiden Malt 1 kg 11.8% 81 % 53
Grain Karmelowy Ciemny 0.5 kg 5.9% 70 % 400
Sum 8.5 kg

Hops

35 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Iunga 15 g 60 min 11 %
Boil Marynka 15 g 10 min 10 %
Boil Iunga 15 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 150 ml Fermentis Division of S.I.Lesaffre

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