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Sezonowe

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 74.8% 80 % 5
Grain Pszeniczny 1 kg 18.7% 85 % 4
Grain Strzegom Karmel 30 0.25 kg 4.7% 75 % 30
Grain Strzegom Czekoladowy jasny 0.1 kg 1.9% 68 % 400
Sum 5.35 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
belle saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice curacao 25 g Boil 10 min
Fining mech irlandzki 6 g Boil 10 min