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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.65 kg 59.4% 81 % 4
Grain Strzegom Wiedeński 0.35 kg 12.6% 79 % 10
Grain Pszeniczny 0.3 kg 10.8% 85 % 4
Grain Żytni 0.2 kg 7.2% 85 % 8
Sugar Corn Sugar (Dextrose) 0.15 kg 5.4% 100 % 0
Grain Weyermann - Carapils 0.13 kg 4.7% 78 % 4
Sum 2.78 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10.3 %
Aroma (end of boil) Crystal 19 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 100 ml White Labs

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