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Sezon Poleski

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.55 kg 76.3% 81 % 4
Grain Pszeniczny 0.5 kg 10.8% 85 % 4
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 5.4% 79 % 16
Grain Strzegom Karmel 150 0.05 kg 1.1% 75 % 150
Sum 4.65 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 60 min 6.8 %
Whirlpool Sybilla 70 g 80 min 3.5 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice Pędy sosny 200 g Boil 10 min

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