PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner | 4 kg | 82.61 % | 3 |
Grain | Wheat Malt | 1 kg | 80.43 % | 4 |
Grain | Munich Dark | 0.3 kg | 80.43 % | 40 |
Sum | 5.3 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
French Saison 3711 | Ale | Liquid | 100 ml | Wyeast |