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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.4 kg 31.8% 80 % 6
Grain Strzegom Pilzneński 2.5 kg 56.8% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 11.4% 81 % 6
Sum 4.4 kg

Hops

61 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Columbus/Tomahawk/Zeus 15 g 60 min 12.5 %
Boil Centennial 25 g 5 min 10.5 %
Boil Citra 25 g 3 min 12 %
Boil Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Slant 200 ml Safale

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