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Sezon na Saison-a

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 40 min
74 C 5 min
78 C 5 min

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Fermentables

13.8 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 45.5% 80 % 4
Grain Żytni 0.5 kg 15.2% 85 % 8
Grain Strzegom Wiedeński 1.1 kg 33.3% 79 % 10
Grain Monachijski 0.2 kg 6.1% 80 % 16
Sum 3.3 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Cascade 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 30 ml Fermentum Mobile

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