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Sezon na Saison

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 60 min
74 C 5 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 76.7% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 10% 81 % 6
Grain Strzegom Wiedeński 0.3 kg 10% 79 % 10
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 0.1 kg 3.3% 80 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Perle 10 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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