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Sezon na pomarańcze

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  • 16.4
    Gravity BLG
  • 23
    IBU
  • ---
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Kobras
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 2.95 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.4 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 58.8% 81 % 4
Grain Monachijski 1 kg 19.6% 80 % 16
Grain Pszeniczny 1 kg 19.6% 85 % 4
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 55 min 5.1 %
Boil East Kent Goldings 30 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
safbrew t-58 Ale Dry 11 g safbrew

Extras

Type Name Amount Use for Time
Other glukoza 500 g Boil 10 min
Spice skórki pomarańczy 100 g Boil 10 min

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