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  • 15.4
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • zbynieks
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
15.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 67.8% 81 % 4
Grain Pszeniczny 1 kg 16.9% --- % 0
Grain Płatki owsiane 0.4 kg 6.8% 85 % 3
Grain Weyermann - Melanoiden Malt 0.4 kg 6.8% 81 % 53
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Sum 5.9 kg

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