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sezon na grill

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
68 C 30 min
74 C 5 min
78 C 5 min

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Fermentables

12.6 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 76.7% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 10% 81 % 6
Grain Strzegom Monachijski typ I 0.3 kg 10% 79 % 16
Grain Weyermann - Acidulated Malt 0.1 kg 3.3% 80 % 6
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 40 min 6.1 %
Boil Perle 10 g 20 min 8 %
Aroma (end of boil) East Kent Goldings 8 g 5 min 5.1 %

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