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Sezon

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Shuvar
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Biscuit Malt 0.25 kg 4.5% 79 % 45
Sugar Cukier kandyzowany 0.25 kg 4.5% 100 % ---
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 10 g Danstar

Extras

Type Name Amount Use for Time
Spice Curacao 25 g Boil 10 min

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