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SEZĄ

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  • 14.3
    Gravity BLG
  • 29
    IBU
  • 5.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Wormo1337
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
69 C 45 min

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Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Abbey Malt Weyermann 0.25 kg 4% 75 % 45
Grain Weyermann - Vienna Malt 0.25 kg 4% 81 % 8
Grain Płatki owsiane 0.6 kg 9.7% 85 % 3
Grain Płatki pszeniczne 0.6 kg 9.7% 85 % 3
Grain Pilzneński 4.5 kg 72.6% 81 % 4
Sum 6.2 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Motueka 25 g 0 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kaffir 10 g Boil 5 min

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