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Seszyn

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 5 kg 100% 80.5 % 3
Sum 5 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 25 g 30 min 12.3 %
Boil Nelson Sauvin 25 g 15 min 12.3 %
Boil Nelson Sauvin 25 g 2 min 12.3 %
Whirlpool Nelson Sauvin 25 g 0 min 12.3 %
Dry Hop Nelson Sauvin 100 g 1 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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