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seszyn hejzi

0
  • 10.7
    Gravity BLG
  • 23
    IBU
  • 4.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume
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Fermentables

10.7 BLG
4.3% ABV
3.9 SRM

Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 85.7% 81 % 4
Grain Strzegom Monachijski typ II 0.15 kg 8.6% 79 % 22
Grain Briess - Pale Ale Malt 0.1 kg 5.7% 80 % 7
Sum 1.75 kg

Hops

23 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Magnat 3 g 60 min 14 %
Boil Marynka 3 g 15 min 10 %
Boil Izabella 3 g 15 min 5.1 %
Whirlpool Marynka 3 g 15 min 10 %
Whirlpool Izabella 8 g 15 min 5.1 %