PL | EN
Batch size
-
8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.6 liter(s)Boil size
-
10 %Boil loss
-
9.8Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
6.1 liter(s)Mash size
-
7.9 liter(s)Total mash volume
-
StatusBrewed
-
PRIMARY
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 1.5 kg 85.7% | 81 % | 4 |
Grain | Strzegom Monachijski typ II | 0.15 kg 8.6% | 79 % | 22 |
Grain | Briess - Pale Ale Malt | 0.1 kg 5.7% | 80 % | 7 |
Sum | 1.75 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 3 g | 60 min | 14 % |
Boil | Marynka | 3 g | 15 min | 10 % |
Boil | Izabella | 3 g | 15 min | 5.1 % |
Whirlpool | Marynka | 3 g | 15 min | 10 % |
Whirlpool | Izabella | 8 g | 15 min | 5.1 % |