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Sesyjny polski chłód

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 71.6% 81 % 4
Grain Rice, Flaked 0.4 kg 8.4% 70 % 2
Sugar Cane (Beet) Sugar 0.35 kg 7.4% 100 % 0
Grain Rice skleikowany 0.6 kg 12.6% 70 % 2
Sum 4.75 kg

Hops

37 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 27 g 60 min 11 %
Whirlpool Zibi 100 g 1 min 10 %
Dry Hop Amora Pręta 25 g 2 day(s) 10 %
Dry Hop 2/20 50 g 2 day(s) 10 %

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