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sesyjne lato

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

7.8 BLG
3% ABV
4.6 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.2 kg 47.1% 70 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.2 kg 47.1% 70 % 30
Adjunct laktoza 0.15 kg 5.9% 100 % ---
Sum 2.55 kg

Hops

27 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 10 min 15.3 %
Boil Barbe Rouge 15 g 10 min 6.6 %
Boil Waimea 20 g 5 min 15.3 %
Boil Barbe Rouge 20 g 5 min 6.6 %
Dry Hop Barbe Rouge 70 g 3 day(s) 6.6 %
Dry Hop Waimea 120 g 3 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Spice sół 8 g Boil 10 min

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