PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.2 kg 47.1% | 70 % | --- |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.2 kg 47.1% | 70 % | 30 |
Adjunct | laktoza | 0.15 kg 5.9% | 100 % | --- |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Waimea | 15 g | 10 min | 15.3 % |
Boil | Barbe Rouge | 15 g | 10 min | 6.6 % |
Boil | Waimea | 20 g | 5 min | 15.3 % |
Boil | Barbe Rouge | 20 g | 5 min | 6.6 % |
Dry Hop | Barbe Rouge | 70 g | 3 day(s) | 6.6 % |
Dry Hop | Waimea | 120 g | 3 day(s) | 15.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | sół | 8 g | Boil | 10 min |