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Sesyjne IPA na wakacje

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 83.3% 80 % 5
Grain Strzegom Karmel 150 0.3 kg 6.3% 75 % 150
Grain Strzegom Pszeniczny 0.5 kg 10.4% 81 % 6
Sum 4.8 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 60 min 17 %
Boil Waimea 10 g 30 min 17 %
Boil Orbit 10 g 10 min 9.8 %
Aroma (end of boil) Waimea 15 g 0 min 17 %
Aroma (end of boil) Orbit 20 g 0 min 9.8 %
Aroma (end of boil) Summer 35 g 0 min 6.4 %
Dry Hop Waimea 10 g 4 day(s) 17 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Orbit 20 g 4 day(s) 9.8 %
Dry Hop Summer 15 g --- 6.4 %

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