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Sesyjne belgijskie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 45 min
72 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 90% 81 % 4
Grain Cookie Viking 0.3 kg 6% 70 % 25
Grain Caramel/Crystal Malt - 120L 0.2 kg 4% 72 % 236
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12.5 %
Boil Styrian Golding 20 g 10 min 3.6 %
Whirlpool Styrian Golding 30 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 100 ml Fermentum Mobile

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