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Sesyjne

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 84.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.1% 79 % 22
Grain Strzegom Czekoladowy 1200 0.1 kg 1.4% 68 % 1202
Sum 7.1 kg

Hops

55 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Dr Rudi 30 g 60 min 11.8 %
Aroma (end of boil) Dr Rudi 20 g 20 min 11.8 %
Aroma (end of boil) Ella (AUS) 27 g 20 min 14.6 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 10 g Boil 20 min
Spice Cynamon 10 g Boil 20 min

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