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Sesyjna wheat IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14.7 BLG
6.1% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carapils 0.15 kg 2.7% 78 % 4
Grain Carahell 0.15 kg 2.7% 78 % 26
Grain Słód pszeniczny Bestmalz 0.5 kg 9.1% 82 % 5
Grain Viking Pale Ale malt 0.5 kg 9.1% 70 % 5
Grain Płatki owsiane 0.8 kg 14.5% 70 % 3
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 30.9% 70 % 30
Liquid Extract S ekstrakt słodowy jasny 1.7 kg 30.9% 70 % 30
Sum 5.5 kg

Hops

10 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Boil Mosaic 10 g 5 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Amarillo 100 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 125 ml ---

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