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Sesyjna ryżowa IPA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 76.9% 80 % 4
Grain Rice, Flaked 1 kg 12.8% 70 % 2
Grain Płatki orkiszowe 0.8 kg 10.3% 60 % 4
Sum 7.8 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Cashmere 30 g 5 min 8.8 %
Boil Falconer's Flight 30 g 5 min 10.5 %
Whirlpool Cashmere 60 g 4 min 8.8 %
Whirlpool Cashmere 90 g 5 min 8.8 %
Whirlpool Falconer's Flight 60 g 5 min 10.5 %
Dry Hop Falconer's Flight 90 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M66 Ale Dry 10.5 g Mangrove Jack's

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