PL | EN
SEsyjna IPA KW - prima 5
0-
11Gravity BLG
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24IBU
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4.4 %ABV
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2.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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1500 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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1897.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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780 liter(s)Mash size
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1040 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pilsen Malt | 200 kg 64.5% | 80.5 % | 2 |
Grain | Rye, Flaked | 10 kg 3.2% | 78.3 % | 4 |
Grain | Oats, Flaked | 50 kg 16.1% | 80 % | 2 |
Adjunct | Wheat, Flaked | 50 kg 16.1% | 77 % | 4 |
Sum | 310 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 1000 g | 20 min | 10 % |
Whirlpool | Chinook | 1000 g | 20 min | 13 % |
Whirlpool | Citra | 1000 g | 20 min | 12 % |
Boil | Columbus/Tomahawk/Zeus | 300 g | 60 min | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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s33 | Ale | Dry | 1000 g | --- |