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Sesyjna APA

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 6.5
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • Fatal
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min

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Fermentables

11.9 BLG
4.8% ABV
6.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 44.7% 80 % ---
Grain Weyermann - Carapils 0.1 kg 2.6% 78 % 4
Grain Carahell 0.1 kg 2.6% 77 % 26
Grain Viking Pale Ale malt 0.1 kg 2.6% 80 % 5
Grain Płatki orkiszowe 0.1 kg 2.6% 80 % 4
Liquid Extract Bruntal Pale Ale 1.7 kg 44.7% 80 % 35
Sum 3.8 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Cascade 30 g 15 min 6 %
Dry Hop Citra 40 g 6 day(s) 12 %
Dry Hop Cascade 20 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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