PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
28.8 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
8 %Trub loss
-
5 %Dry hopping loss
Mash information
-
84 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
16.8 liter(s)Mash size
-
21 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) UK | 1 kg 23.8% | 78 % | 6 |
Grain | Pilzneński | 3 kg 71.4% | 81 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.2 kg 4.8% | 74 % | 79 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Citra | 30 g | 5 min | 13.5 % |
Boil | Chinook | 10 g | 30 min | 11.3 % |
Boil | Citra | 10 g | 30 min | 13.5 % |
Aroma (end of boil) | Mosaic | 20 g | 1 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M44 US West Coast | Ale | Dry | 10 g | Mangrove Jack's |