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Sesyjna AIPA

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  • 10.5
    Gravity BLG
  • 30
    IBU
  • 4.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • szczepano
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1 kg 23.8% 78 % 6
Grain Pilzneński 3 kg 71.4% 81 % 4
Grain Caramel/Crystal Malt - 40L 0.2 kg 4.8% 74 % 79
Sum 4.2 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 30 g 5 min 13.5 %
Boil Chinook 10 g 30 min 11.3 %
Boil Citra 10 g 30 min 13.5 %
Aroma (end of boil) Mosaic 20 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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