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Sesyjna AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
1.5 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 3.4 kg 76% --- % ---
Grain Płatki owsiane 0.4 kg 8.9% 85 % 3
Grain Carahell 0.15 kg 3.4% 77 % 26
Grain Weyermann - Carapils 0.15 kg 3.4% 78 % 4
Grain Viking Pale Ale malt 0.375 kg 8.4% 80 % 5
Sum 4.475 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %
Dry Hop Mosaic 60 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
KVEIK VOSS Lelemand Ale Dry 11 g Lalemand

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