PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.1 liter(s)Mash size
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20.2 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 79.2% | 80 % | 4 |
Grain | Strzegom Pale Ale | 0.7 kg 13.9% | 79 % | 6 |
Grain | Caramel/Crystal Malt - 10L | 0.35 kg 6.9% | 75 % | 160 |
Sum | 5.05 kg |
Hops
Bitterness ratio 1.06 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 20 g | 60 min | 13 % |
Boil | Chinook | 10 g | 30 min | 13 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Aroma (end of boil) | Centennial | 30 g | 2 min | 10.5 % |
Aroma (end of boil) | Simcoe | 25 g | 2 min | 13.2 % |
Dry Hop | Citra | 40 g | 5 day(s) | 12 % |
Dry Hop | Columbus/Tomahawk/Zeus | 35 g | 5 day(s) | 15.5 % |
Dry Hop | Mosaic | 45 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |