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Sesson ipa

0
  • 9.3
    Gravity BLG
  • 35
    IBU
  • 3.6 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Fuks
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 0 min

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Fermentables

9.3 BLG
3.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.9 kg 90.7% 80 % 7
Grain Płatki owsiane 0.4 kg 9.3% 60 % 3
Sum 4.3 kg

Hops

35 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Mosaic 10 g 20 min 10 %
Dry Hop Centennial 25 g 3 day(s) 10.5 %
Dry Hop Mosaic 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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