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Sesson IPA Cervus Iun-Equ-Cas

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
74 C 1 min

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Fermentables

11.4 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 1 kg 22.2% 81 % 5
Grain Karmelowy Czerwony 0.5 kg 11.1% 75 % 60
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Iunga 10 g 30 min 11 %
Boil Iunga 10 g 10 min 11 %
Boil Equinox 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Californian Lager Wheat Dry 10 g Mangrove Jack's

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