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sessionIPAKBPD

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 30% 80 % 4
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

60 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Whirlpool Mosaic 20 g 5 min 10 %
Whirlpool Cascade 55 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml ---

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