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Session Xmas Stout

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  • 6.6
    Gravity BLG
  • 16
    IBU
  • 2.5 %
    ABV
  • 30
    SRM
  • Extract
    Type
  • ---
    Style
  • Elanus PRO
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

6.6 BLG
2.5% ABV
30 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 0.4 kg 50% 80 % 30
Liquid Extract ekstrakt słodowy ciemny Bruntal 0.4 kg 50% 90 % 621
Sum 0.8 kg

Hops

16 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 10 min 6.8 %
Boil Marynka 20 g 5 min 6.8 %

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