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Session White IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50% 80 % 4
Grain Płatki pszeniczne (błyskawiczne) 1.5 kg 21.4% 85 % 3
Grain Strzegom Pszeniczny 2 kg 28.6% 81 % 6
Sum 7 kg

Hops

45 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
M23 Magiczny ogród Ale Liquid 1000 ml ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 200 g Mash 60 min
Water Agent kwas mlekowy 6 g Mash ---

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