PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 50% | 80 % | 4 |
Grain | Płatki pszeniczne (błyskawiczne) | 1.5 kg 21.4% | 85 % | 3 |
Grain | Strzegom Pszeniczny | 2 kg 28.6% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 25 g | 30 min | 12 % |
Boil | Citra | 25 g | 60 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
M23 Magiczny ogród | Ale | Liquid | 1000 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | łuska ryżowa | 200 g | Mash | 60 min |
Water Agent | kwas mlekowy | 6 g | Mash | --- |