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Session Wheat IPA 12° 35 IBU

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 52.6% 80 % 5
Grain Viking Wheat Malt 1.5 kg 26.3% 83 % 5
Grain Caramel/Crystal Malt - 10L 0.2 kg 3.5% 75 % 20
Grain Płatki pszeniczne 0.5 kg 8.8% 85 % 3
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 5 min 13.1 %
Boil Simcoe 25 g 5 min 13.2 %
Boil Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Dry 2 g House culture

Extras

Type Name Amount Use for Time
Flavor Curacao - skórki gorzkiej pomarańczy 5 g Boil 5 min
Flavor Skórki słodkiej pomarańczy 5 g Boil 5 min

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