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Session West coast no.7

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 100% 77 % 5
Sum 10 kg

Hops

46 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil lotus 25 g 60 min 15 %
Boil Strata 10 g 60 min 13.6 %
Whirlpool Strata 90 g 5 min 13.6 %
na 85 st
Dry Hop Mosaic 100 g 6 day(s) 10 %
Dry Hop Sabro 100 g 5 day(s) 15 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop lotus 25 g 6 day(s) 13.2 %
na flame out

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.1 g Fermentis

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