PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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27.8 liter(s)Boil size
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13 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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24.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.38 kg 100% | 80 % | 4 |
Sum | 5.38 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 16.1 % |
Aroma (end of boil) | Nectaron | 50 g | 0 min | 12 % |
Aroma (end of boil) | Nelson Sauvin | 50 g | 0 min | 12.3 % |
Dry Hop | Nectaron | 50 g | 2 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 2 day(s) | 12.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |