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Session West Coast IPA #4 - Br...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain pilzneński 2RS Castle Malting 4 kg 80% 81 % 4
Grain pszeniczny Castle Malting 1 kg 20% 83 % 5
Sum 5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 5 g 100 min 10 %
Boil Cashmere (Usa Hops) 14 g 15 min 7.9 %
Boil HBC 692 (Yakima Chief) 28 g 15 min 6.7 %
Aroma (end of boil) HBC 692 (Yakima Chief) 28 g 5 min 6.7 %
Aroma (end of boil) Pink Boots Blend (Yakima Chief) 14 g 5 min 10.5 %
Aroma (end of boil) Simcoe Cryo Hops (Yakima Chief) 14 g 5 min 23.1 %
Whirlpool HBC 692 (Yakima Chief) 28 g 0 min 6.7 %
Whirlpool Pink Boots Blend (Yakima Chief) 14 g 0 min 10.5 %
Whirlpool Cashmere (Usa Hops) 14 g 0 min 7.9 %
Dry Hop Simcoe Cryo Hops (Yakima Chief) 14 g 0 day(s) 23.1 %
Dry Hop HBC 692 (Yakima Chief) 28 g 3 day(s) 6.7 %
Dry Hop Pink Boots Blend (Yakima Chief) 28 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Slant 350 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 15 min
Water Agent siarczan wapnia 8 g Mash 70 min
Water Agent chlorek wapnia 2 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=8HTG8JR
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    68.8 0.0 131.0 46.6 154.5 0.052
    Mash pH *: 5.24
    SO42-/Cl- ratio: 3.3 More Bitter
    Mar 6, 2020, 3:33 PM

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