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Session West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.8% 79 % 16
Sum 5.2 kg

Hops

50 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 10 g 15 min 9.5 %
Boil Cascade 15 g 10 min 6 %
Whirlpool Mosaic 10 g 20 min 10 %
Whirlpool Cascade 35 g 20 min 6 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Dry Hop Citra 25 g 4 day(s) 12 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Amarillo 25 g 4 day(s) 9.5 %
Dry Hop Cascade 15 g 2 day(s) 6 %
Dry Hop Mosaic 15 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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