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Session West Coast IPA 2019v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 23.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 5 min
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Fermentables

13.6 BLG
5.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.1 kg 87.2% 81 % 5
Grain Weyermann - Carapils 0.3 kg 6.4% 78 % 4
Grain Płatki pszeniczne 0.3 kg 6.4% 85 % 3
Sum 4.7 kg

Hops

56 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 50 g 10 min 17 %
Boil Citra 50 g 10 min 12 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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