PL | EN
Session West Coast IPA 2019v.2
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13.6Gravity BLG
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56IBU
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5.6 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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5 %/hEvaporation rate
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24.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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23.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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KRAKOWSKA SESSION WEST COAST IPA
browarpodlasem created 2010 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 4.1 kg 87.2% | 81 % | 5 |
Grain | Weyermann - Carapils | 0.3 kg 6.4% | 78 % | 4 |
Grain | Płatki pszeniczne | 0.3 kg 6.4% | 85 % | 3 |
Sum | 4.7 kg |
Hops
Bitterness ratio 1.02 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Apollo | 50 g | 10 min | 17 % |
Boil | Citra | 50 g | 10 min | 12 % |
Dry Hop | Cascade | 20 g | 3 day(s) | 6 % |
Dry Hop | Amarillo | 50 g | 3 day(s) | 9.5 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 500 ml | --- |