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Session Weizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 57.5% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 12.5% 81 % 6
Adjunct Pszenica niesłodowana 1 kg 25% 75 % 3
Adjunct płatki owsiane błyskawiczne 0.2 kg 5% 70 % 3
Sum 4 kg

Hops

48 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Aroma (end of boil) Waimea 50 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Boil 10 min

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