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Session Vermont IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
66 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 66.7% 80 % 5
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 16.7% 82 % 3
Adjunct Płatki owsiane 0.5 kg 8.3% 85 % 3
Adjunct Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 10 min 11.8 %
Aroma (end of boil) Cascade 30 g 10 min 6.5 %
Aroma (end of boil) Amarillo 30 g 5 min 8.9 %
Whirlpool Simcoe 30 g 5 min 12.1 %
Whirlpool Citra 30 g 0 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

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