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Session Świerk Ale

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 4.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 62 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 2.3 liter(s)
    Mash size
  • 3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 20 min
77 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Mep@Ale 0.56 kg 85.1% 80 % 7
Grain Płatki owsiane crisp 0.065 kg 9.9% 61.2 % 7.4
Grain BESTMALZ - Best Wheat Malt 0.033 kg 5% 82 % 5
Sum 0.658 kg

Hops

53 IBU

Bitterness ratio 1.61 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5.6 g 45 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Kveik Skare Ale Dry 0.5 g Kveik

Extras

Type Name Amount Use for Time
Flavor Pędy świerkowe 11 g Boil 45 min

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